You may be one of those folks who believes eating turkey shall be limited to a few American holiday seasons. If you are, I'm afraid we may be in some disagreement on that point.
I love turkey dinner. Turkey with fixings like cranberry sauce, pickles and dressing. Turkey with pesto and pasta. Turkey with toasted ciabatta, spinach and garlic mayo. Turkey-juice soaked risotto. Turkey tetrazzini.
If you share my enthusiasm, NOW is the time to stock up. It's at Safeway for 99 cents/lb, Superstore for 96, Walmart for 97... and those are just the prices I scoped out in the flyers this morning. Last night I cooked up an 8-kilo bird and, bless him, he provided us with 10 cups of meat (most of which will be refrozen in small 2 cup bags) and another 10 cups of broth. Total cost: $20.
I'm currently working out a value for that lovely turkey soup-smell wafting through the house...
PS: On the subject of turkeys (and turkey sex), pick up Barbara Kingsolver's book Animal Vegetable Miracle. An easy read that expounds, with hilarious detail, her attempt to raise turkeys for food (and of course her attempts to multiply the flock's numbers). Who'd have thunk you could breed maternal instinct out of an entire species?
PPS: And on the the subject of fall deals, just a reminder that now's the time to pick up pumpkin. For $4 I picked out the largest pumpkin I could carry. Thankfully, it just barely fit in my oven and is currently roasting in its own skin. Check out this post for the process I use to cook and store it.